Emily Johnson, the founder of Sani, grew up in a family where every meal was a celebration. With her grandmother's recipes treasured in her heart, Emily started experimenting in the kitchen at a young age. After years of honing her skills and gathering family favorites, she decided to share her love for cooking with others. Emily believes that food has the power to create lasting memories and bring people together, which is the heartbeat of Sani. When she's not in the kitchen, you can find her exploring local markets for fresh ingredients.